Easiest Way to Make Perfect Ragda Pattice

Without fail cooking ultimate Ragda Pattice easy, tasty, practical.

Good Evening every body, at this time you get present recipe Ragda Pattice with 25 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 11 stages of easy cooking Ragda Pattice.

Ingredients all Ragda Pattice

1. Prepare For : Ragda.

2. Prepare 3/4 cup : safed vatana (dried white peas).

3. Needed 1 tbsp : oil.

4. Prepare 1/4 cup : finely chopped onions.

5. Needed 1/2 tsp : mustard seeds.

6. Needed to taste : salt.

7. Prepare 1/4 tsp : turmeric powder.

8. Prepare 2 tbsp : coriander-cumin seeds powder.

9. Prepare 2 tsp : chilli powder.

10. Prepare 2 tbsp : finely chopped coriander.

11. Needed For : Pattice-.

12. Prepare 2 cups : boiled, peeled and mashed potatoes.

13. Needed to taste : salt.

14. Prepare 2 tsp : ginger- green chilli paste.

15. Needed 1 tbsp : cornflour.

16. Needed 8 tsp : hari chutney.

17. Prepare 3.5 tsp : oil for greasing and cooking.

18. Needed Othe : ingredients :.

19. Prepare 2 tbsp : meethi chutney.

20. Prepare 8 tsp : hari chutney.

21. Needed 4 tbsp : finely chopped onions.

22. Prepare 4 tbsp : crushed papdi.

23. Needed 8 tbsp : sev.

24. Needed 1 tsp : chilli powder.

25. Needed 8 tbsp : finely chopped coriander leaves.

If all ingredients Ragda Pattice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ragda Pattice

1. For the ragda-

Soak the safed vatana overnight or for atleast 6 to 8 hours. Drain the vatana and add 2 cups of water and pressure cook for 6 whistles..

1. Allow the steam to escape before opening the lid. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute and add the mustard seeds..

2. When the seeds crackle, add the cooked safed vatana and sauté on a medium for 1 minute..

3. Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously using the back of your spoon..

4. Add 2 tbsp of water and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside..

5. For the pattice- Combine the potatoes, salt, ginger-green chilli paste and cornflour in a bowl and mix well..

6. Divide the mixture into 8 equal portions and shape each portion into a flat round..

7. Make a depression in one round, place 1 tsp hari of chutney in the depression and again shape it into a round, thick pattice..

8. Heat and grease a non-stick tava (griddle) with ½ tsp of oil and cook all the pattice using a little oil till they turn golden brown in colour on both the sides. Keep aside..

9. How to serve Place 2 prepared pattice on a serving plate and pour ¼th of the prepared ragda over it. Pour 1 tbsp meethi chutney and 2 tsp hari chutney over it..

10. Sprinkle chopped onions,papadi, little chilli powder and coriander over it. Serve immediately..

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