Without fail recipe ultimate Mawa BARFI easy, tasty, practical. Mawa barfi recipe - Learn how to make barfi using mawa or khoya with step by step photos. Wishing everyone a very happy new year, may this new year bring in lot of joy and peace to everyone. Besan mawa barfi is a mouth watering Indian sweet made from gram flour (besan) sautéed in ghee It is then mixed with sugar and khoya or mawa. Barfi in the Indian subcontinent generally refers to a. Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa.
Khoya barfi is very basic and easy recipe for festivity. milk-based desserts but still has a unique flavour, taste and texture. mawa barfi recipe
mawa ki common dessert prepared during such festival is the milk-based dessert and mawa barfi or khoya.
Besan Mawa Barfi Recipe is a special one for Diwali Period!
Good Evening every body, at this time you get present recipe Mawa BARFI with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Mawa BARFI.
Ingredients all Mawa BARFI
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Needed 2 cup : Soji.
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Prepare 2 cup : Mawa/khoya/qalaqand.
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Prepare 2 cup : Sugar.
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Prepare 1 cup : Fresh milk.
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Prepare 3tb.sp : Ghee.
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Needed 2 : Coconut kadokash/ coconut powder.
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Prepare 1 cup : Mix dry fruits chopped.
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Prepare 4 : Choti elaichi center say cut.
The festival of lights is around the corner and the truth is we are barely recovering from the Durga pujo excesses.
Mawa Barfi is one of the simple Indian desserts with fewer ingredients.
It is prepared using khoya as the main ingredient which is loaded with calcium and vitamins.
One cannot resist just by smelling its.
If all ingredients Mawa BARFI it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mawa BARFI
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Pateeli m ghee add kark sath hee soji or 2elaichi add kark bhunnay gay itna k khusbo anay lagay. Or halki golden hojae tu flame off kardain y Sara process slow flame pay karna qk soji bht jald brown hokar jal jaati hai..
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PATEELI M SUGAR OR MILK ADD KARAIN GAY SATH HEE D. FRUITS, ELAICHI, KHOYA, COCONUT, ADD KARK ACHI TARHAN JALDI JALDI SPOON CHALAIN GAY TAKH GUTLI na banay..
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3min takh bhunnay gay phir is m bhuuni Hoi soji add karaingy or teezi say mix karaingay 3 min takh bhunnay gay jab Sab ek jaan hojae tu ghee say grease hoe pan m Daaal k achi tarhan phelaa daingy.
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Or spoon say flat karain gay. Or dry. Fruits say garnish karaingy or half n hr klie room temp pay rakhdain gay phir cut kar k serve karain. Chewable mawaa barfi.
Mawa Chocolate barfi is a traditional Indian Mithai or sweet dish with an added layer of Cocoa Powder with Mawa.
Its easy to prepare Mawa Burfi any time you want.
Mawa barfi is a classic and most.
Mawa Barfi is an easy, and tasty traditional Indian sweet.
And the end result is delicious to the core without any preservatives and artificial flavors.
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