Without fail cooking ultimate Sooji halwa (semolina/rava pudding) easy, delicious, practical. Rava Sheera, Sooji Ka Halwa, Homemade Sheera by Tarla Dalal. Sooji (Suji) ka Halwa Recipe in Urdu Hindi - RKK. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it It is commonly used to make pudding, porridge such as this thick Rava Upma and sometimes cakes such as this Orange Semolina Cake. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the.
Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients.
Keep the flame low and keep stirring.
Good Evening every body, at this time you get present recipe Sooji halwa (semolina/rava pudding) with 6 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking Sooji halwa (semolina/rava pudding).
Ingredients for Sooji halwa (semolina/rava pudding)
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Needed 8 tbsp : fine rava/sooji.
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Prepare 7 tbsp : sugar.
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Prepare 3 tbsp : ghee.
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Prepare 4 tbsp : milk.
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Needed 2 tbsp : mixed roasted nuts and raisins.
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Prepare 1/2 cup : water.
Sweetness level - You can add more sugar as per your need.
Method for making best semolina pudding.
Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar.
Take a thick bottomed pan, add ghee and semolina.
If all ingredients Sooji halwa (semolina/rava pudding) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sooji halwa (semolina/rava pudding)
- Heat 1 tbsp ghee and roast rava till golden brown.Add sugar and toss.Add milk and water. Boil till rava is thick and coats the back of a spoon.Add mixed chopped nuts and raisins and sprinkle some ghee.Toss and serve hot rava with puri or simply as a dessert..
Stir the mixture till sooji starts turning golden brown.
Keep stirring and ensure the sooji doesn't stick to the bottom or else it might.
SOOJI (SEMOLINA) HALWA My mother-in-law first taught me how to make this halwa.
She was making it and I was just hanging out with her in the kitchen.
Sooji halwa can be made in a number of ways.
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