Name: How to Make Delicious My My Maryland Crab Cake
Prep time: 36 min
Cook time: 1 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 1Pound of Crab Meat; 2 cupCourse crushed crackers Ritz; 1/2 cupMayonnaise; 1/2 cupCole Slaw dressing; 1Egg; 2 tbspChopped or Dried Parsley; 2 tbspFresh Lemon Juice; 2 tbspHoney Dijon Mustard; dashTexas Pete Hot Sauce to your taste; 2 tbspWorcestershire Sauce; 1/2 tbspOld Bay Seasoning; 2 tbspCooking Oil; 1 tbspButter

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Ingredients all My My Maryland Crab Cake.
Stages Cooking My My Maryland Crab Cake.

Without fail making ultimate My My Maryland Crab Cake. easy, fast, practical.

Good Evening every body, at this time you get present recipe My My Maryland Crab Cake. with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking My My Maryland Crab Cake..

Ingredients all My My Maryland Crab Cake.

Needed 1 : Pound of Crab Meat.
Prepare 2 cup : Course crushed crackers (Ritz).
Needed 1/2 cup : Mayonnaise.
Prepare 1/2 cup : Cole Slaw dressing.
Needed 1 : Egg.
Needed 2 tbsp : Chopped or Dried Parsley.
Needed 2 tbsp : Fresh Lemon Juice.
Prepare 2 tbsp : Honey Dijon Mustard.
Needed dash : Texas Pete Hot Sauce (to your taste).
Prepare 2 tbsp : Worcestershire Sauce.
Needed 1/2 tbsp : Old Bay Seasoning.
Needed 2 tbsp : Cooking Oil.
Needed 1 tbsp : Butter.

If all ingredients My My Maryland Crab Cake. it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My My Maryland Crab Cake.

Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky..
Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers..
Add Cooking Oil and Butter to a skillet on medium high heat..
Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes..

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