How to Prepare Yummy Veal Parmesan

Without fail recipe ultimate Veal Parmesan easy, fast, practical.

Good Evening every body, at this time you get present recipe Veal Parmesan with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Veal Parmesan.

Ingredients for Veal Parmesan

1. Prepare 1 lb : Cooked angel hair pasta.

2. Prepare 12 oz : Your favorite spaghetti sauce.

3. Needed 1 lb : Thin veal cutlets( about 8).

4. Needed 1 tbsp : Fresh ground black pepper divided in thirds…1tea spoon each.

5. Prepare 1 tbsp : Fresh parsley chopped fine.

6. Needed 1 cup : Parmesan cheese powder Divided.

7. Prepare 1 cup : plain bread crumbs.

8. Prepare 1 tsp : salt.

9. Needed 1 tsp : garlic powder.

10. Prepare 1 : vegetable shortening or oil for frying the veal.

11. Prepare 1/2 cup : butter.

12. Needed 1 cup : Italian 5 cheese blend.

If all ingredients Veal Parmesan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Veal Parmesan

1. Cook pasta according to package directions and set aside (but do not drain yet)( make it Al Dente and turn off the heat).

2. In mixing bowl combine breadcrumbs,half a cup of Parmesan cheese powder ,teaspoon black pepper,chopped parsley, garlic powder and salt.

3. wash the Veal and dredge through the bread crumb mixture… to make sure both sides are coated well,yet still lightly… I like to press it into the Veal with my fingers.

4. heat oil or shortening in large skillet( about a quarter of an inch deep) not enough to deep fry the Veal you just want to pan fry it.

5. brown on each side about 5 minutes… I like mine krispy but don't overdo it because you don't want to make the veal tough.

6. while the veal cooks add your sauce to a saucepan and heat until hot.

7. drain the pasta and place back over heat… add butter and toss for a moment… add half a cup of parmesan cheese powder and 1/3 black pepper… toss again and remove from heat.

8. place 1 quarter of the pasta on plate and top with 2 veal cutlets.

9. use soup ladle to spoon sauce over cutlets and pasta.

10. top with a quarter cup of Italian 5 cheese blend… and sprinkle with remaining black pepper.

11. • I didn't have angel hair pasta on hand so I used regular spaghetti.

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