Without fail cooking ultimate Samak phirni easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Samak phirni with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Samak phirni.
Ingredients for Samak phirni
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Needed 100 gm : samak.
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Needed 1/2 liter : full fat milk.
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Prepare 100 gm : dedicated coconut.
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Needed 1 pinch : food colour or kesar.
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Needed 200 gm : Sugar.
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Needed Aa needed : pumpkin seeds dry rose petals for decoration.
If all ingredients Samak phirni it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Samak phirni
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Wash proper & soaked samak for 20 min.
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Took a thick bottom pan add milk & put on high flame after proper boil flame would be slow.
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Now add colour stir continues also add coconut bura.
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Soaked sama grind for few sec and add into milk stir continues otherwise lumbs would be.
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When samak desolves well in milk & phirni become proper thick also add sugar off the flame.
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Cool it in freezer for 2 to 3 hour garnish it with dry fruits or dry rose peatls.
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