Without fail making ultimate Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem easy, yummy, practical.
Good Evening every body, at this time you get present recipe Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem.
Ingredients all Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem
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Needed : bean curd sheet.
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Needed : ground pork.
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Prepare : edamame.
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Needed : preserved mustard stem.
If all ingredients Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem
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Use 1 teaspoon salt, 1/2 teaspoon onion powder and one teaspoon sugar to marinade ground pork.Add a teaspoon of oil. Fry ground pork first..
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Strip bean curd sheet. When the ground pork turn brown, add the strip beancurd. Add a tablespoon of soy sauce and a tablespoon of sugar and a tablespoon of water. Fry for 5 minutes. Stir occasionally..
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Add edamame to fry. Fry for 3 minutes. Add the preserved mustard stem. Stir for 1 minute..
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