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How to Prepare Perfect PanBaked Castella from Guri Gura

Without fail cooking ultimate Pan-Baked Castella from Guri & Gura easy, yummy, practical.

Pan-Baked Castella from Guri & Gura
Pan-Baked Castella from Guri & Gura

Good Evening every body, at this time you get present recipe Pan-Baked Castella from Guri & Gura with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Pan-Baked Castella from Guri & Gura.

Ingredients for Pan-Baked Castella from Guri & Gura

  1. Needed 4 : Eggs.

  2. Prepare 80 grams : Caster sugar.

  3. Prepare 100 grams : Self-rising flour.

  4. Needed 50 ml : Milk.

  5. Prepare 30 grams : Butter or margarine.

If all ingredients Pan-Baked Castella from Guri & Gura it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pan-Baked Castella from Guri & Gura

  1. Prep: Sift the flour. I used shortening instead of milk, because my friend's child is allergic to milk..

Pan-Baked Castella from Guri & Gura
Pan-Baked Castella from Guri & Gura

  1. Separate the egg yolks and whites, and put the egg whites in the refrigerator for about 30 minutes to chill. *This is because it's easier to beat the egg whites when they're chilled..

Pan-Baked Castella from Guri & Gura
Pan-Baked Castella from Guri & Gura

  1. Add sugar to the chilled egg whites and beat together until the mixture is creamy (if it's nicely chilled, this will take about 5 minutes with an electric mixer!!). Then mix the melted butter, egg yolks and milk together. Add slowly into the bowl with the egg whites and sugar, and mix it all together..

  2. Add sifted flour and mix the batter well..

  3. Pour the batter into a pan, cover with a lid, and then cook it for 30 minutes on the lowest heat. Every now and then (2~3 minutes) remove the pan off the heat and cool on a damp towel for a few seconds to prevent the castella from burning..

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