How to Cook Yummy Whiskey Maple Onion Jam

Without fail cooking ultimate Whiskey Maple Onion Jam easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Whiskey Maple Onion Jam with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Whiskey Maple Onion Jam.

Ingredients all Whiskey Maple Onion Jam

1. Needed 2 : purple onions, chopped.

2. Needed 1/2 cup : whiskey.

3. Prepare 1/4 cup : granulated white sugar.

4. Prepare 1/4 cup : maple syrup.

5. Prepare 2 tbsp : white balsamic vinegar.

6. Needed 1/2 tsp : coursely ground black pepper.

If all ingredients Whiskey Maple Onion Jam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Whiskey Maple Onion Jam

1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt..

2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes..

3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst..

4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it..

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