Without fail cooking ultimate Jambalaya easy, yummy, practical.
Good Evening every body, at this time you get present recipe Jambalaya with 22 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking Jambalaya.
Ingredients for Jambalaya
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Needed 3 Tbs : olive oil, divided.
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Prepare 1 : large boneless skinless chicken breast, butterflied in half.
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Needed 1 1/8 cups : white rice (Uncle Ben's).
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Needed 2 stalks : celery, chopped.
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Needed 1 : white onion, chopped.
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Needed 2 : bell peppers, chopped.
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Prepare 1 : jalapeno, chopped.
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Needed 2 cloves : garlic, minced.
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Needed 3 cups : chicken broth.
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Needed 1 (14 oz) : can crushed tomatoes.
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Prepare 1 1/2 Tbs : Cajun seasoning.
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Needed 1/2 tsp : thyme.
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Prepare 1/8 tsp : cayenne pepper.
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Prepare 1 : bay leaf.
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Prepare 3/4 cup : okra, sliced.
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Needed 1 pkg : polish sausage, sliced.
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Needed 1 lb : shrimp thawed and peeled.
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Needed : Salt and pepper for taste.
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Needed : Toppings.
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Needed : Parsley.
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Prepare : Green onion.
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Prepare : Hot sauce.
If all ingredients Jambalaya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Jambalaya
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Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside..
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In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool..
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In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes..
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Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes..
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Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!.
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