Easiest Way to Cook Perfect Kiwi Cauliflower Vitamin C Salad for Beautiful Skin

Without fail making ultimate Kiwi & Cauliflower Vitamin C Salad for Beautiful Skin easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Kiwi & Cauliflower Vitamin C Salad for Beautiful Skin with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Kiwi & Cauliflower Vitamin C Salad for Beautiful Skin.

Ingredients all Kiwi & Cauliflower Vitamin C Salad for Beautiful Skin

1. Needed 1/2 head : Cauliflower.

2. Needed 2 : Kiwi.

3. Prepare 4 tbsp : Cottage cheese or ricotta cheese.

4. Prepare 2 tsp : ◎Whole grain mustard.

5. Needed 2 tbsp : plus Lemon juice (or wine vinegar or vinegar).

6. Needed 2 tbsp : ◎Olive oil.

7. Prepare 1/3 tsp : plus ◎Salt.

8. Prepare 1 dash : ◎Pepper.

9. Needed 1 cm : ◎Garlic (tubed).

10. Prepare 1 : moderate amount Green vegetables, if desired.

If all ingredients Kiwi & Cauliflower Vitamin C Salad for Beautiful Skin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kiwi & Cauliflower Vitamin C Salad for Beautiful Skin

1. Cut the cauliflower into desired sizes and boil briefly in hot water with salt (not listed) for 2 to 3 minutes..

2. Cut off the both ends of kiwi and peel the skin. Cut it into quarter slices..

3. Combine and mix ◎ in a bowl. It will stop separating and will thicken after a while..

4. Add the boiled cauliflower into the bowl from Step 3, let the dressing soak in, and arrange it on a serving dish with the kiwi..

5. Sprinkle cottage cheese (ricotta cheese) over it and it's done. I used some green vegetables in the photo..

6. There are many ways to make homemade cottage cheese and ricotta cheese, but my favorite is Turkish dish çökelek, made with yogurt..

7. Remaining cheese and boiled cauliflower can be wrapped with plastic wrap and stored in ziplock bags in the freezer..

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