Without fail cooking ultimate Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento easy, yummy, practical.
Good Evening every body, at this time you get present recipe Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento with 3 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento.
Ingredients for Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento
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Needed 520 grams : Cooked rice.
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Prepare 1 bag : Shibazuke pickles.
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Needed 1 : Sakura blossom pickles.
If all ingredients Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento
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Remove the shibazuke pickles from the pickling liquid and chop them finely. Set the liquid aside for later..
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Mix the chopped pickles into the rice, and mold into barrel-shaped patties. If you moisten your hands with the shibazuke marinade before molding, it will give the rice extra flavor and dye it a subtle colour..
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Layer a few sakurazuke pickles on top of one-another, and cut out cherry blossom petal shapes with scissors..
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Place them in your bento box and you're done..
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These are the ingredients I used this time..
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