How to Prepare Perfect Gluten freeVegan Sweet Potato Pancakes

Without fail making ultimate Gluten free/Vegan Sweet Potato Pancakes easy, delicious, practical.

Good Evening every body, at this time you get present recipe Gluten free/Vegan Sweet Potato Pancakes with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Gluten free/Vegan Sweet Potato Pancakes.

Ingredients all Gluten free/Vegan Sweet Potato Pancakes

1. Needed : almond milk.

2. Needed : lemon juice.

3. Prepare : egg replacer (I use 11/2tbl water and 1/2tbl ground flax).

4. Needed : water.

5. Prepare : olive or coconut oil.

6. Needed : agave nectar (maple syrup if not vegan).

7. Prepare : sweet potatoes- mashed or pureed.

8. Prepare : baking powder.

9. Needed : nutritional yeast or baking soda.

10. Prepare : cinnamon.

11. Needed : gluten free flour.

12. Needed : gluten free oats.

13. Needed : Brands used.

14. Prepare : "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.

15. Needed : "Bob's red mill old fashioned rolled oats".

If all ingredients Gluten free/Vegan Sweet Potato Pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gluten free/Vegan Sweet Potato Pancakes

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.

2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..

3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..

4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..

5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.

6. Top with desired dressing! syrup, pecans, etc..

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