How to Make Appetizing Koshari Egyptian Dish

Without fail cooking ultimate Koshari - Egyptian Dish easy, yummy, practical.

Good Evening every body, at this time you get present recipe Koshari - Egyptian Dish with 16 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 19 stages of easy cooking Koshari - Egyptian Dish.

Ingredients for Koshari - Egyptian Dish

1. Needed 1 cup : Rice.

2. Needed 1 cup : Pasta (preferably macaroni pasta).

3. Prepare 1 cup : Brown lentils.

4. Needed to taste : Salt and black pepper.

5. Prepare : For the sauce:.

6. Prepare 2 tbsp : Veg. Oil.

7. Prepare 1 : small Onion - diced finely.

8. Prepare 2 clove : Garlic - diced finely.

9. Prepare 15 oz : Tomato paste.

10. Prepare 400 grams : Tomato paste.

11. Needed to taste : Any spices you wish to add.

12. Needed 1/2 cup : Water.

13. Prepare to taste : Salt + pepper.

14. Prepare : For crispy onion.

15. Needed 2 : large Onions.

16. Needed : Oil for deep frying the onions.

If all ingredients Koshari - Egyptian Dish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Koshari - Egyptian Dish

1. Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins..

2. When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary..

3. Cook the pasta in a different pot. Rinse and strain when done..

4. For crispy onions.

5. Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool..

6. For tomato sauce.

7. Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown.

8. Immediately add the tomato paste.

9. And the spices you choose to add!.

10. Add the salt and pepper (to taste).

11. Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally.

12. For the finished dish:.

13. In one pot add the rice, lentils and pasta and toss and combine and serve from there..

14. Add the rice, lentils, and pasta mix into a large bowl.

15. Then the tomato sauce on top.

16. Sprinkle some hot chili powder of you like spicy food.

17. Now add the crispy onion.

18. You can also top it with something like chickpeas.

19. Enjoy!!.

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