How to Cook Yummy Sunshines Homemade Coconut Cream Pie

Without fail making ultimate Sunshine's Homemade Coconut Cream Pie easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sunshine's Homemade Coconut Cream Pie with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Sunshine's Homemade Coconut Cream Pie.

Ingredients all Sunshine's Homemade Coconut Cream Pie

1. Needed : basic pie crust.

2. Needed 1 1/2 cup : all purpose flour.

3. Needed 1/4 tsp : salt.

4. Prepare 1/2 cup : Crisco shortening.

5. Prepare 3 : to 4 tablespoon cold water.

6. Needed : coconut cream.

7. Prepare 3/4 cup : sugar.

8. Needed 1/8 tsp : salt.

9. Prepare 1/4 cup : cornstarch.

10. Prepare 2 3/4 cup : milk.

11. Prepare 3 large : eggs yolks.

12. Prepare 1 cup : coconut flakes divided.

13. Prepare 1 1/2 tbsp : butter.

14. Prepare 1 tsp : plus 1/4 teaspoon vanilla extract.

15. Needed : meringue.

16. Needed 3 : egg whites room temp,.

17. Prepare 1/4 tsp : cream of tartar.

18. Needed 1/4 cup : plus 1 tablespoon sugar.

If all ingredients Sunshine's Homemade Coconut Cream Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sunshine's Homemade Coconut Cream Pie

1. preheat oven to 425°F,useing a 9" pie dish..

2. combine flour and salt cut in shortening with the pastry blade or your fingers till coarse meal. with a fork stir in enough cold water 1 tablespoon at a time, to moisten dry ingredients, shape into a ball..

3. roll out dough into 1/8 inch thickness on a lightly floured surface, place in pie plate, fold edges under and flute, with a fork, poke holes on bottom and sides of shell,now bake the shell for 12 to 15 minutes…..when shell is done take out of oven set to side, make coconut cream now..

4. CREAM COCONUT in a heavy saucepan, combine sugar,cornstarch, and salt. and mix the milk and egg yolks together in a small bowl, pour milk mixture into dry ingredients, stir till smooth ,cooking over medium heat, stirring constantly, until mixture thickens and boils,cook another 30 seconds, stirring rapidly. take off heat, add the butter, coconut flakes and vanilla extract all at once. stir in good,pour in ready pie shell.

5. cover filling with plastic wrap or wax paper, this prevents a film growing on top of custard,set pie a side..

6. (Making The Meringue) beat room temp, egg whites and cream tartar, on hight speed useing electric mixer or standing mixer, for 1 minute, gradually add the sugar one tablespoon at a time, beat 3 to 4 minutes with electric mixer, for standmixer 2 minutes.till stiff peak. spoon out meringue placing on custard filling to the edge of shell to seal, (don't forget to remove the plastic from custard.lol), now after u got all your meringue in place. sprinkle the rest of your coconut on top, placing pie back in oven, should be on 350°F, this is to golden brown the top for 10 minutes, (never use broiler to brown ur coconuts ) when 10 minutes is up ,take out of oven ,let completely cool, about 4 hours or more, then cut and serve …..enjoy this pie!!!!!!!!!!.

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