Name: Easiest Way to Make Yummy Cola de rez en salsa picoso
Prep time: 29 min
Cook time: 1 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: 2-3whole beefox tail cut at the joints; 8dried New Mexico chile pods; 10-15dried japanese chiles; 2roma tomatoes; 1large white onion; 2 clovesgarlic; to tasteSalt; Cooking oil; 2 cupswater

Table of content

Ingredients all Cola de rez en salsa picoso
Step by Step Cooking Cola de rez en salsa picoso

Without fail making ultimate Cola de rez en salsa picoso easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cola de rez en salsa picoso with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Cola de rez en salsa picoso.

Ingredients all Cola de rez en salsa picoso

Needed 2-3 : whole beef/ox tail cut at the joints.
Needed 8 : dried New Mexico chile pods.
Needed 10-15 : dried japanese chiles.
Prepare 2 : roma tomatoes.
Prepare 1 : large white onion.
Prepare 2 cloves : garlic.
Needed to taste : Salt.
Prepare : Cooking oil.
Prepare 2 cups : water.

If all ingredients Cola de rez en salsa picoso it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cola de rez en salsa picoso

In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa..
On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth..
Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender..

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