Without fail cooking ultimate Vegetable khichdi roll easy, tasty, practical.
Good Evening every body, at this time you get present recipe Vegetable khichdi roll with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Vegetable khichdi roll.
Ingredients for Vegetable khichdi roll
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Prepare 1 cup : moong dal.
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Prepare 1 cup : rice.
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Prepare 2 cup : vegetables.
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Needed 1 tbsp : haldi powder.
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Needed 2 tbsp : ghee/ oil.
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Prepare 1/2 tbsp : red chilli powder.
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Needed 1 tbsp : garam masala.
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Needed to taste : Salt.
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Needed As needed : Wheat flour.
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Needed as needed : Tomato ketchup.
If all ingredients Vegetable khichdi roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Vegetable khichdi roll
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To begin making the Moong Dal Khichdi. yellow moong dal and rice along with 1 cup water in a pressure cooker.Pressure cook the dal and rice for 3 whistles, reduce the flame to low and leave it for 2 minutes. After 2 minutes, turn off the flame and let the pressure release naturally..
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Meanwhile, in another pressure cooker, add the chopped carrots, beans, add 2 tablespoons water and pressure cook for 2 whistles. Turn off the heat and run the pressure cooker under cold water to release the pressure. This will ensure that the vegetables are cooked without losing it's colour and nutrition. Next, place a kadhai on low heat and add ghee. Once the ghee melts, add jeera and allow it to crackle..
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Once the jeera has crackled, add asafoetida and mix well into the ghee. Add cooked vegetables, cooked dal and rice khichdi along with a pinch of salt.Stir to combine the Moong Dal Khichdi. Turn off heat. Moong Dal Khichdi is ready. Let it cool..
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Roll out chapatis from the dough and roast them on a griddle using little ghee till golden. Stack together and keep covered..
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Spread out tomato keckup filling onto the chapatis and roll up tightly..
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