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How to Recipe Tasty Thandai Balls

Without fail cooking ultimate Thandai Balls easy, tasty, practical. It's a classic Dessert made with Indian thandai flavors. "Rainbow Thandai Balls" is one such amazing Indian Dessert that would be appropriate for. A classic sweet made with Indian thandai flavors. Thandai Cashew Balls is one such amazing Indian Dessert that would be appropriate for occasions like holi. Mawa Paneer Thandai Balls is both sweet and savory and a great dessert everyone will love. For stuffing, in a non-stick pan mix condensed milk, milk powder and Thandai masala cook on low flame.

Thandai Balls
Thandai Balls

It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.

Thandai is a popular Indian drink often associated with Mahashivratri and Holi.

It is made using dry fruits, spices and saffron.

Good Evening every body, at this time you get present recipe Thandai Balls with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Thandai Balls.

Ingredients all Thandai Balls

  1. Prepare 1 cup : Thandai Powder.

  2. Prepare 2 cups : White chocolate compound.

  3. Prepare 1 cup : condensed milk.

  4. Needed as needed : dry rose petals to garnish.

Thandai is a traditional drink popular in UP and some parts of Rajasthan.

Holi is festival of colors.so why your food should be plain?

Color your plate with this yummy and tasty thandai balls.

Thandai is a refreshing & cooling Indian beverage mostly made during festivals like HOLI & Maha Shivratri.

If all ingredients Thandai Balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Thandai Balls

  1. In a pan heat condensed milk. Set aside. Add chopped white chocolates to it and melt smooth.

  2. Add Thandai powder and mix very well. Freeze for 1 hour.

  3. Make balls and plate with dry rose petals. Enjoy.

It is a traditional drink & is much popular in the Northern States of India.

Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits.

Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang.

Also we both did great handling coronavirus in our country, Noor.

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