Without fail making ultimate Moi moi easy, yummy, practical. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.
Moi Moi is a traditional Nigerian dish of steamed bean pudding made from a base of beans and peppers.
When the beans are soft, rub them together to take the skins off.
Drain the water and pour the skinned beans in a blender with water.
Good Evening every body, at this time you get present recipe Moi moi with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Moi moi.
Ingredients for Moi moi
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Prepare : Beans.
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Needed : Cray fish.
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Needed : Seasoning.
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Prepare : Red bell pepper.
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Prepare : Onion.
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Prepare : Scotch bonnet.
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Prepare : Red oil.
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Prepare : Chilli pepper.
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Prepare : Ginger and garlic.
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Prepare : Salt.
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Needed : For the sauce.
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Prepare : Scotch bonnet.
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Prepare : Red oil.
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Needed : Seasoning.
Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.
It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.
Moi Moi is usually eaten alone as a meal , but most times it is.
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If all ingredients Moi moi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Moi moi
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Peel and wash the beans.
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Add, onions, ginger and garlic, bell and scotch bonnet and grind.
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Pour the batter into a bowl, add salt, seasoning, Cray fish, roasted fish.
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Add red oil and stir, add little Water and mix it.
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Pour the batter in a nylon.
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Add it in to a pot of boiling water and allow to cook for 40_45mnts untill done.
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Moin-Moin or Moimoi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).
It is a protein-rich food that is a staple in Nigeria.
In Ghana and Sierra Leone, it is commonly known as "Alele" or "Olele".
It is usually taken with Hausa koko. moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi moi m.
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