Name: Easiest Way to Make Yummy Filipino Menudo
Prep time: 32 min
Cook time: 2 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: 2 cupspork meat sliced into bitesized pieces; 1 tablespoonsoy sauce; 2 tablespoonsolive oil; 1 tablespoonannatto atsuete seeds; 2 clovesgarlic minced; 1small onion diced small; 1 teaspoonfish sauce or salt to taste; 1 tablespoontomato paste; 3-4 tablespoonsgoodquality red wine; 2large plum tomatoes chopped; 1-2 tablespoonschicken broth only as necessary if sauce is too thick; 1 cuppeeled diced golden potatoes; 1/2 cupdiced carrots; 1 cupdiced red bell pepper; 1/2 cupgreen beans sliced into slanted oneinch pieces; 1/2 cupgreen peas; Salt and pepper to taste

Table of content

Ingredients all Filipino Menudo
Process Cooking Filipino Menudo

Without fail cooking ultimate Filipino Menudo easy, yummy, practical.

Good Evening every body, at this time you get present recipe Filipino Menudo with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Filipino Menudo.

Ingredients all Filipino Menudo

Prepare 2 cups : pork meat, sliced into bite-sized pieces.
Needed 1 tablespoon : soy sauce.
Prepare 2 tablespoons : olive oil.
Prepare 1 tablespoon : annatto (atsuete) seeds.
Needed 2 cloves : garlic, minced.
Needed 1 : small onion, diced small.
Needed 1 teaspoon : fish sauce (or salt, to taste).
Prepare 1 tablespoon : tomato paste.
Prepare 3-4 tablespoons : good-quality red wine.
Prepare 2 : large plum tomatoes, chopped.
Needed 1-2 tablespoons : chicken broth (only as necessary if sauce is too thick).
Needed 1 cup : peeled, diced golden potatoes.
Needed 1/2 cup : diced carrots.
Needed 1 cup : diced red bell pepper.
Needed 1/2 cup : green beans, sliced into slanted one-inch pieces.
Prepare 1/2 cup : green peas.
Needed : Salt and pepper to taste.

If all ingredients Filipino Menudo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Filipino Menudo

In a medium bowl, toss together the pork pieces and soy sauce until well-combined; set aside for at least 30 minutes..
In a medium pot over medium heat, heat the oil then add the annatto seeds, stirring until the oil is infused with the red color; remove and discard the seeds..
Add the garlic and stir until golden in color. Add the onion and stir until softened. Stir in the pork and cook until browned, about 10 minutes. Stir in the fish sauce and tomato paste; cook for 3 minutes, stirring. Add the wine and tomatoes, stir and cook for another 3 minutes..
Reduce the heat to low and let the mixture simmer, covered, for about 30-40 minutes, stirring occasionally, until the pork is tender but not falling apart. If the mixture gets too dry, add a little bit of chicken broth, one tablespoon at a time until you get the desired amount of sauce. Add the potatoes and carrots and continue to simmer for 10-15 minutes, then stir in the bell pepper..
Season with salt and pepper to your taste, and serve hot with cooked rice..

Like that formula easy make with set recipes Filipino Menudo, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Filipino Menudo.