Name: How to Cook Perfect Shahi Banana Malpua
Prep time: 37 min
Cook time: 1 h
Total time: 33 min
Yield: 1
Cuisine: World
Ingredients: 1Banana; 1/2 cupRava Sooji; 1/2 cupwheat flour; 3/4 cupmilk; 1/2 tspCardamom powder; 1/2 tspfennel seeds; pinchSaffron strands; 3 tbspcondensed milk; as neededOil for frying; For syrup; 1/2 cupwater; 1/4 cupsugar; 3-4Cardamon; 1 tbspchopped Pistachios; 1 tbspchopped Almonds; as neededDried rose petals for garnishing; 1 cupReady made Rabdi or mawa

Table of content

Ingredients for Shahi Banana Malpua
Stages Cooking Shahi Banana Malpua

Without fail making ultimate Shahi Banana Malpua easy, fast, practical.

Good Evening every body, at this time you get present recipe Shahi Banana Malpua with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Shahi Banana Malpua.

Ingredients for Shahi Banana Malpua

Needed 1 : Banana.
Prepare 1/2 cup : Rava (Sooji).
Needed 1/2 cup : wheat flour.
Prepare 3/4 cup : milk.
Needed 1/2 tsp : Cardamom powder.
Prepare 1/2 tsp : fennel seeds.
Needed pinch : Saffron strands.
Needed 3 tbsp : condensed milk.
Needed as needed : Oil for frying.
Needed : For syrup.
Needed 1/2 cup : water.
Needed 1/4 cup : sugar.
Needed 3-4 : Cardamon.
Needed 1 tbsp : chopped Pistachios.
Prepare 1 tbsp : chopped Almonds.
Needed as needed : Dried rose petals for garnishing.
Needed 1 cup : Ready made Rabdi or mawa.

If all ingredients Shahi Banana Malpua it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shahi Banana Malpua

Ingredients required for Malpua.
In a mixer jar make a fine paste of banana. In a bowl add this banana paste, wheat flour, raw, cardamon powder, fennel seeds, saffron strands and condensed milk..
Now add milk gradually and mix well. The consistency should be bit thick and keep it aside for hour or two..
Heat a pan for frying malpuas. Slide batter with a medium spoon into frying pan in middle. Let it sit in pan and fry it on low flame and flip it on another side too..
For sugar syrup - Heat a pan add water let it come to a boil, add sugar and cardamons and cook on slow flame till it reaches 1 thread consistency..
It's time to assemble shahi banana malpua..
Dip the malpua in sugar syrup for 30 seconds so it absorbs the sweet syrup and place it on a plate. Now add rabdi or mawa(optional), Pistachios, Almonds and garnish it with dried rose petals..

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