Easiest Way to Make Yummy Thandai Mousse recipe

Without fail making ultimate Thandai Mousse recipe easy, yummy, practical.

Good Evening every body, at this time you get present recipe Thandai Mousse recipe with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Thandai Mousse recipe.

Ingredients for Thandai Mousse recipe

1. Prepare 2 tbsp : homemade thandai powder.

2. Prepare 1/2 cup : fresh cream.

3. Needed 3/4 cup : white chocolate.

4. Needed 1 cup : whipped cream.

5. Needed as needed : Saffron water.

6. Prepare 1/4 cup : white chocolate ganache.

7. Needed 4-5 : Dry rose petals.

8. Prepare as needed : White chocolate sticks for garnish.

If all ingredients Thandai Mousse recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Thandai Mousse recipe

1. Heat the cream in a non-stick pan & bring to boil.Add thandai masala and swirl to mix..

2. Take white chocolate in a bowl. Add white chocolate mixture and mix well until chocolate melts..

3. Add the whipped cream to it & fold well..

4. Fill the silicon moulds with the mousse & tap well. Freeze it for 2-3 hours..

5. Now mix the saffron water with white chocolate ganache in another bowl..

6. Demould the mousse & pour the ganache on it..

7. Appy the dried rose petals on the side of each set mousse..

8. Place a chocolate sticks on the top of each mousse.Garnish with a rose petal or a pesta.

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