Easiest Way to Prepare Appetizing Soft Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

Without fail making ultimate Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed easy, tasty, practical.

Good Evening every body, at this time you get present recipe Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed.

Ingredients for Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

1. Needed : ◎Buckwheat flour.

2. Prepare : ◎Silken tofu.

3. Needed : Simmered hijiki (or kinpira stir fry).

4. Prepare : Baby shrimp or young sardines.

5. Prepare : Green onions, aonori.

6. Needed : few drops Sesame oil (optional).

If all ingredients Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

1. Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed..

2. Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well..

3. Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done..

4. You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp..

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