Without fail making ultimate Caramel Fudge easy, fast, practical.
Good Evening every body, at this time you get present recipe Caramel Fudge with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Caramel Fudge.
Ingredients all Caramel Fudge
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Prepare : Grams, Condensed Milk.
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Needed : Grams, Baking white chocolate.
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Needed : Tablespoons, Golden syrup.
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Needed : Grams, Butter.
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Needed : Cup, Brown sugar.
If all ingredients Caramel Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Caramel Fudge
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Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted..
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Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended..
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Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture..
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Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting..
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Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!.
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