Without fail making ultimate Gujiya easy, yummy, practical. Gujiya (Hindi: गुजिया), Gughara (Gujarati: ગૂઘરા),Pedakiya (Hindi: पेडाकिया), a karanji (Marathi: करंजी) or Kajjikayalu in Telugu is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji. I made these gujiya from frozen mawa that you get at Indian stores. It can obviously never taste as good as fresh mawa but hey it's still gujiya and it's still delicious! Ghujiya are made in several ways. Here is the list of Gujiya Recipes by Nisha Madhulika.
This is a recipe for Uttar Pradesh Home Style Gujiya.
Today, there are many versions of the gujiya available with different fillings such as dry fruit gujiya, mawa gujiya and even healthier ones like baked gujiyas, but nothing beats the timeless classic.
Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling.
Good Evening every body, at this time you get present recipe Gujiya with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Gujiya.
Ingredients for Gujiya
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Needed : and half cup all-purpose flour.
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Prepare : ghee melted or butter.
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Needed : salt.
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Needed : baking soda.
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Needed : For filling÷half cup roasted semolina.
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Prepare : cup almonds and cashews.
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Prepare : Some pistachios.
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Needed : cup mava or khoya optional.
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Needed : cup sugar if mava is not here.
Meanwhile, heat oil in a deep-bottomed pan on a medium flame for frying.
Gujiya Recipe (with Step by Step Photos).
Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.
Gujiya ( Hintçe : गुजिया ), bir karanji ( Marathi : करंजी ) Telugu Tipik gujiya / pedakiya hazırlanması yöntemi bu oldukça benzer samosa ancak gujiya / pedakiya görünüyor bir gibi empanada.
If all ingredients Gujiya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Gujiya
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Dry roast by adding only 1 tbsp ghee semolina and make aromatic golden.keep it aside to cool down.in same pan roast cashew,almonds and pistachios together and let them cool down.
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Now make dough of all-purpose flour by adding salt,ghee and baking soda.make a hard dough.donot knead just mix and let it rest at warm place after covering.crush the nuts and mix all with roasted semolina with sugar or mava.dry roast mava before adding always.
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Make oil hot to fry.make small balls of dough and put some mixture ready and wet one side from inside like momos or dumplings and give any design at outer layer to make decorative.
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Deep fry at medium flame and enjoy so yumm gujiya.some people dip them in sugar syrup to make them soft juicy.
Tips to make the best Gujiya Recipe. » Ghee — Use the exact amount of moyan/moen to the gujiya dough. » Cover — Keep your gujiya dough and shaped balls covered at all times to prevent drying.
Cook the dry fruits in a heavy bottomed frying pan, till they turn light brown and take them out in a utensil.
Ingredients for the preparation of flour for Gujiya.
Turn them carefully to cook the other side as well.
Drain the gujiya with a slotted ladle and remove to a plate.
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