How to Make Tasty Chicken Sausage and Spinach Ricotta Ravioli

Without fail recipe ultimate Chicken Sausage and Spinach Ricotta Ravioli easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Sausage and Spinach Ricotta Ravioli with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Chicken Sausage and Spinach Ricotta Ravioli.

Ingredients for Chicken Sausage and Spinach Ricotta Ravioli

1. Prepare : scallion chopped.

2. Prepare : Roma tomato, diced.

3. Needed : lemon.

4. Needed : Italian chicken sausage.

5. Prepare : Italian seasoning.

6. Prepare : spinach ricotta ravioli.

7. Needed : chicken or veggie stock.

8. Prepare : sour cream.

If all ingredients Chicken Sausage and Spinach Ricotta Ravioli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Sausage and Spinach Ricotta Ravioli

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat..

2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta..

3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions..

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