Easiest Way to Recipe Perfect Cube Roll Steak with Ponzu 4 Ingredients

Without fail cooking ultimate Cube Roll Steak with Ponzu (4 Ingredients) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cube Roll Steak with Ponzu (4 Ingredients) with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Cube Roll Steak with Ponzu (4 Ingredients).

Ingredients for Cube Roll Steak with Ponzu (4 Ingredients)

1. Needed : roll steaks, about 1.5-2 cm thick.

2. Prepare : ponzu.

3. Prepare : garlic, peeled, crushed, sliced thinly.

4. Prepare : oil (I used sunflower oil).

If all ingredients Cube Roll Steak with Ponzu (4 Ingredients) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cube Roll Steak with Ponzu (4 Ingredients)

1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable).

2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit..

3. Put the container in the fridge for a few hours, or all night..

4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue..

5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak..

6. Cut the steak, and enjoy!.

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