How to Make Appetizing Instant Thandai Masala Powder

Without fail recipe ultimate Instant Thandai Masala Powder easy, yummy, practical.

Good Evening every body, at this time you get present recipe Instant Thandai Masala Powder with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Instant Thandai Masala Powder.

Ingredients for Instant Thandai Masala Powder

1. Prepare 1/4 cup : almonds.

2. Prepare 1/4 cup : cashews.

3. Needed 1/4 cup : pista.

4. Prepare 1/4 cup : poppy seeds.

5. Prepare 1/4 cup : melon seeds.

6. Prepare 1/4 cup : fennel seeds.

7. Prepare 1 tbsp : cumin seeds.

8. Needed 15-20 : black pepper corns.

9. Needed 10-15 : cardamom green.

10. Prepare 2 tbsp : dry rose petals.

11. Needed pinch : saffron.

12. Needed 2-3 tbsp : sugar.

If all ingredients Instant Thandai Masala Powder it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Instant Thandai Masala Powder

1. First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder).

2. Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder..

3. Sieve the mixture if require (it's optional)..

4. Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too..

5. Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool..

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