Without fail making ultimate Neer Dosa easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Neer Dosa with 3 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Neer Dosa.
Ingredients for Neer Dosa
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Needed 1 cup : Dosa Rice.
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Needed As required : Water.
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Prepare To taste : Salt.
If all ingredients Neer Dosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Neer Dosa
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Soak the rice overnight. Morning blend rice and water to a fine paste. Transfer to a bowl and add more water. Right before making add a cup of very hot water..
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Keep a griddle on stove, when it is hot, smear few drops of oil. Take a ladle of the runny batter and pour quick little portions on the griddle making a round dosa. It will form holes and bubbles and laces. Rice batter always settles down in the bowl, be careful not to take thick batter from the bottom mix well while ladling out..
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Cover and cook for a minute. Open and add few drops of oil and turn the dosa. Cook for a few seconds, fold and serve. Once folded, this fold is forever. Do not even try to reverse it!!! Serve with chutney..
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Tips for getting it right (When not followed, the below points are also known as my mistakes and reasons for not getting it right before): Grind the rice to a very fine paste, to get soft dosas. Batter should be very runny, no measure for water – check the video for the consistency. Add hot water to the batter just before making the dosa. The dosa must be cooked on high flame/heat..
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This recipe is my entry for #ReshKitchen Recipe Writing Contest long with @cookpad_india..
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