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How to Prepare Appetizing Chatpata Achari Khichdi

Without fail making ultimate Chatpata Achari Khichdi easy, tasty, practical.

Chatpata Achari Khichdi
Chatpata Achari Khichdi

Good Evening every body, at this time you get present recipe Chatpata Achari Khichdi with 18 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Chatpata Achari Khichdi.

Ingredients for Chatpata Achari Khichdi

  1. Prepare : rice.

  2. Needed : yellow moong dal.

  3. Needed : medium onion sliced.

  4. Needed : carrot chopped.

  5. Needed : potato chopped.

  6. Needed : green peas.

  7. Needed : green chillies chopped.

  8. Prepare : Small piece of chopped ginger.

  9. Needed : mustard seeds.

  10. Needed : cumin seeds.

  11. Prepare : saunf.

  12. Prepare : kalonji (onion seeds).

  13. Needed : turmeric powder.

  14. Needed : chilli powder.

  15. Prepare : mango pickle masala(any mango pickle you have at home).

  16. Needed : Salt.

  17. Needed : Pure ghee.

  18. Needed : Water.

If all ingredients Chatpata Achari Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chatpata Achari Khichdi

  1. Wash and soak rice and dal for 30 mnts.heat pot put ghee add soaked rice and dal add salt and water cook till done..

  2. Heat another pot put ghee add whole jeer, mustard seeds,saunf and kalonji cook now add chopped onion and green chillies and chopped ginger cook little add chopped vegetable now add salt,. Turmeric powder red chilli powder mix cook till 3/4 done now add cooked rice and dal and mango pickle masala mix serve hot.

  3. .

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