How to Cook Perfect Mothers Day Friedrice and Crispy Chicken

Without fail recipe ultimate Mother's Day Friedrice and Crispy Chicken easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mother's Day Friedrice and Crispy Chicken with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Mother's Day Friedrice and Crispy Chicken.

Ingredients all Mother's Day Friedrice and Crispy Chicken

1. Prepare : Rice.

2. Needed : Onions.

3. Needed : Green Bell pepper.

4. Prepare : Spring onion.

5. Needed : Carrot.

6. Prepare : Cabbage.

7. Prepare : Eggs.

8. Needed : Chicken.

9. Prepare : Water.

10. Needed : Seasoning.

11. Needed : Flour.

12. Needed : Soy sauce.

13. Prepare : Regular oil.

14. Needed : Salt.

15. Needed : Maggi cube (Find on amazon or in spice/seasoning).

If all ingredients Mother's Day Friedrice and Crispy Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mother's Day Friedrice and Crispy Chicken

1. Wash your hands and put on some clean gloves if you have them..

2. Soak spring onions in salt water..

3. Boil water and add 2 and a half cups of rice then a little salt and cover for 17 minutes or till water is absorbed and rice is not too soft,not too hard..

4. While rice is cooking,wash scrape and shred carrots. Then wash and chop green bell pepper,then chop onions into medium pieces. Then chop cabbage into small pieces..

5. Take spring onions from water and chop off brownish or very very green parts,dispose off then chop off root and dispose off. Put spring onions together as a bundle and hold on chopping board. Then chop into little pieces and move your hand down still holding the bundle together..

6. Our rice is cooked by now. Take rice off there fire if the is no water on the rice and rice is not hard or soft just in between. Then pour water into a bowl and place skinless chicken inside. Normally chicken thighs and season with salt and chicken seasoning (1 packet). Steam for 30 minutes.

7. While chicken is steaming,mix flour with maggi cube,red chilli and curry powder. Then crack an egg into bowl..

8. Then take a big saucepan. Pour a tablespoon of oil inside and add 3 cracked eggs and immediately stir so that the eggs are like scrambled eggs then add onions and green bell pepper then stir for 5 to 7 minutes and add spring onion and carrot..

9. Then stir and pour a tablespoon of soy sauce and sprinkle some salt then stir and add chilli,stir for 6 minutes and add cabbage,then add the cooked rice and stir together so vegetables mix with rice.Add cabbage a teaspoon of soy sauce and stir for 10-12 minutes.Then take off fire..

10. Put a clean skillet on the fire and pour in oil,take one steamed chicken roll chicken in flour mixture then in egg and put in oil. Repeat this procedure till all chicken is finish the fry one side for 4 minutes and the other side for 7 minutes or till all sides are golden brown. Serve and eat..

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