How to Recipe Appetizing Fluffy Tofu au Gratin with Canned Mackerel

Without fail making ultimate Fluffy Tofu au Gratin with Canned Mackerel easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fluffy Tofu au Gratin with Canned Mackerel with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Fluffy Tofu au Gratin with Canned Mackerel.

Ingredients for Fluffy Tofu au Gratin with Canned Mackerel

1. Needed 1/2 : Canned mackerel.

2. Needed 2 stick : Asparagus.

3. Needed 1/4 : pack Shimeji mushrooms.

4. Prepare 1/4 : Onion (sliced).

5. Needed : Tofu Sauce.

6. Needed 1/2 block : Tofu.

7. Needed 1 : Egg (beaten).

8. Prepare 1 tbsp : Mayonnaise.

9. Needed 1 dash : Salt and pepper.

If all ingredients Fluffy Tofu au Gratin with Canned Mackerel it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fluffy Tofu au Gratin with Canned Mackerel

1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in..

1. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion..

2. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well..

3. Top with the asparagus, shimeji mushrooms, and onion from Step 2..

4. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes..

5. For a yamaimo yam version, see.

https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin.

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