Without fail recipe ultimate Ham Hock & Spinach Parcels easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Ham Hock & Spinach Parcels with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Ham Hock & Spinach Parcels.
Ingredients for Ham Hock & Spinach Parcels
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Needed 1 sheet : gluten and dairy free puff pastry I used jus rol.
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Needed 1 tbsp : dairy free spread.
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Needed 1 tbsp : gluten free flour.
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Needed 120 ml : dairy free milk.
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Needed : salt and pepper for seasoning.
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Needed 110 g : shredded cooked ham hock.
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Needed 1 handful : spinach.
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Prepare 3 tbsps : dairy free cream cheese.
If all ingredients Ham Hock & Spinach Parcels it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ham Hock & Spinach Parcels
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Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares.
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Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper.
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Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre.
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You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot.
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