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How to Prepare Appetizing Japanese Scrambled Chicken Bowl Tori Soboro Donburi

Without fail cooking ultimate Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) easy, bouncy, practical.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

Good Evening every body, at this time you get present recipe Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Japanese Scrambled Chicken Bowl (Tori Soboro Donburi).

Ingredients for Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

  1. Prepare 300 g : minced chicken.

  2. Needed 2 tbsp : soy sauce.

  3. Prepare 2 tbsp : Sake (or white wine) : (A).

  4. Needed 1 tbsp : sugar : (A).

  5. Prepare 1 tsp : ginger juice : (A).

  6. Needed 2 tbsp : mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A).

  7. Prepare 6 : beaten eggs.

  8. Needed 1 tbsp : sugar : (B).

  9. Prepare 1 tsp : salt : (B).

  10. Prepare 100 g : boiled green beans (or boiled green peas).

  11. Prepare 600 g : freshly cooked rice.

If all ingredients Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

  1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans..

  2. Put the minced chicken, the condiments (A) in a bowl and mix..

  3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked..

  4. Put beaten eggs and the condiments (B) in a bowl and mix..

  5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked..

  6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!.

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