Without fail cooking ultimate Creole Roasted Pecans easy, delicious, practical.
Good Evening every body, at this time you get present recipe Creole Roasted Pecans with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Creole Roasted Pecans.
Ingredients all Creole Roasted Pecans
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Needed : Nuts.
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Prepare 3 cup : pecans.
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Needed 1/4 cup : butter, melted.
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Prepare 1 tbsp : Worchester sauce.
If all ingredients Creole Roasted Pecans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Creole Roasted Pecans
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Stir together first 3 ingredients in a 15 X 10 jellyroll pan..
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Bake in a preheated oven at 250°F, roast for 45 minutes, stirring every 15 minutes..
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Drain on paper towels..
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Sprinkle with creole seasoning..
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Store in an air tight container 1 week or freeze for up to 2 months..
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