Without fail cooking ultimate Crab Rangoon Cheeseball easy, tasty, practical.
Good Evening every body, at this time you get present recipe Crab Rangoon Cheeseball with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Crab Rangoon Cheeseball.
Ingredients for Crab Rangoon Cheeseball
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Prepare 8 oz : cream cheese - softened.
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Prepare 2 tbs : mayonnaise.
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Prepare 1/2 tsp : garlic powder.
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Prepare 2 : large green onions - finely chopped.
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Needed 1 (6 oz) : can white crab meat - drained well.
If all ingredients Crab Rangoon Cheeseball it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Crab Rangoon Cheeseball
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In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined..
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Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best)..
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Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!.
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