Without fail recipe ultimate Goat meat sauce and ofada rice easy, tasty, practical. Kostenlose Lieferung möglich rice Kindersachen bei tausendkind. How To Prepare Ofada Rice And Sauce. Directions. • Boil ofada rice according to package instructions (Sieve out water before it is totally cooked) and set aside. • Cook goat meat until soft and set aside. • Clean your dried fish (make sure to take out all the bones). • Chop onions, bell peppers and carrots into desired shapes and sizes. Finally, add the grilled or fried pieces of meat and stir thoroughly to combine. Ofada Stew or Sauce is served with our very own popular Ofada rice which is also known as unpolished rice.
I will be using goat meat and beef tripe (shaki) to prepare today's recipe.
But know that you can add a lot more than that when preparing yours.
Ayamase Ofada Sauce a kind of stew mainly for ofada rice, it's usually spicy with a similar procedure with fried stew but different in some specific ways.
Good Evening every body, at this time you get present recipe Goat meat sauce and ofada rice with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Goat meat sauce and ofada rice.
Ingredients all Goat meat sauce and ofada rice
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Needed : goatmeat.
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Prepare : tomato.
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Needed : pepper.
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Prepare : green peas.
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Prepare : onions.
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Prepare : salt.
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Needed cubes : royco.
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Prepare : palm oil.
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Prepare : ofada rice.
Serve with boiled ofada rice or white rice Molabat Kitchen is a Nigerian food restaurant.
We serve Amala, Pounded yam, Eba, Semo, Yam Pottage, Jollof rice, fried rice, Ofada rice, Efo riro, Moin moin.
See recipes for Ofada sauce, Ofada sauce with rice too.
Ofada sauce is a spicy pepper sauce prepared with green bell peppers, chillies, palm oil, locust beans (Iru) and assorted meat; Ofada stew/sauce which is also known as ayamase or designer stew got its name from a specific rice it is usually served with (ofada rice).
If all ingredients Goat meat sauce and ofada rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Goat meat sauce and ofada rice
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Slice all the vegetables and set aside.
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Boil the goat meat with the royco and salt and little onions.
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When it is done and water is less, add the palm oil.
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Let it cook a bit then add the sliced vegetables and continue to stir.
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Taste for seasoning and add iru if you choose to.
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Serve with you boiled ofada rice.
Ofada Rice Sauce & Assorted Mixed Meat.
Ofada Rice Sauce & Assorted Mixed Meat.
Finally, add the grilled or fried pieces of meat and stir thoroughly to combine.
Wash rice thoroughly or until water runs clear.
Ofada Sauce, Assorted Meat, Dodo, Boiled Egg, Moi Moi, Round Smoked Fish, Titus Fish, Local Yam Porridge, Ogi & Akara Tabioka, Custard, Quaker Oat.
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