How to Make Yummy Simple and Delicious Fluffy Osakastyle Okonomiyaki

Without fail recipe ultimate Simple and Delicious! Fluffy Osaka-style Okonomiyaki easy, tasty, practical.

Good Evening every body, at this time you get present recipe Simple and Delicious! Fluffy Osaka-style Okonomiyaki with 16 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Simple and Delicious! Fluffy Osaka-style Okonomiyaki.

Ingredients for Simple and Delicious! Fluffy Osaka-style Okonomiyaki

1. Needed 1/2 : Cabbage.

2. Needed 100 ml : Nagaimo yam (grated).

3. Prepare 1 : Aka-ebi (red shrimp) or dried ami-ebi.

4. Prepare 1 : as much as you want Thinly Sliced Pork belly, Squid, Shrimp.

5. Needed 150 grams : Cake flour.

6. Needed 200 ml : Water.

7. Needed 3 : to 4 Eggs.

8. Prepare 1 : packet Dashi stock granules.

9. Needed 1 pinch : Salt.

10. Prepare 1 dash : Umami seasoning.

11. Prepare 1 : Green onion (chopped) (you can also use frozen one).

12. Needed 1 : Tempura crumbs.

13. Prepare : For finishing.

14. Prepare 1 : Okonomiyaki sauce.

15. Needed 1 : Mayonnaise.

16. Prepare 1 : Bonito flakes, aonori.

If all ingredients Simple and Delicious! Fluffy Osaka-style Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Simple and Delicious! Fluffy Osaka-style Okonomiyaki

1. Shred the cabbage first and then chop it finely (as illustrated in the picture)..

2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl..

3. Add water and eggs..

4. Grate nagaimo taro into the bowl and mix it well..

5. Add the cabbage, green onions, aka-ebi, and tempura crumbs..

6. If you're using any seafood, add them at this point..

7. Place the pork in a pan and pour in the batter you just mixed..

8. You can cook it up well by flattening and shaping the batter with a spatula..

9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture..

10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.).

11. The inside should look like this. It's fluffy, delicious okonomiyaki..

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