How to Cook Delicious Best Ever Apple Pie

Without fail cooking ultimate Best Ever Apple Pie! easy, yummy, practical.

Good Evening every body, at this time you get present recipe Best Ever Apple Pie! with 11 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 16 stages of easy cooking Best Ever Apple Pie!.

Ingredients all Best Ever Apple Pie!

1. Needed : Filling.

2. Prepare 8 large : Apples (any kind you like).

3. Prepare 3/4 cup : Sugar.

4. Prepare 2 tbsp : Flour.

5. Needed 1 tsp : Cinnamon.

6. Prepare 3/4 tsp : Nutmeg.

7. Prepare 1 dash : Lemon Juice.

8. Needed : Crust.

9. Needed 2 1/2 cup : Flour.

10. Prepare 1 cup : Butter(not margarine).

11. Prepare 8 tbsp : Ice cold water.

If all ingredients Best Ever Apple Pie! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Best Ever Apple Pie!

1. Preheat oven to 375.

2. Peal, core and slice apples to thin slices.

3. Sprinkle lemon juice on sliced apples(keeps from browning).

4. Mix the 2 tblsp flour with sugar, cinnamon, and nutmeg..

5. Add flour/sugar mix to apples and toss to coat..

6. For crust cut butter into flour until it looks like coarse crumbs..

7. Add ice water 1 tblsp at a time until all is moistened..

8. Divide dough into 2 balls..

9. Roll out dough and place in 8 or 9 in pie pan. Leaving enough to hang over the side a bit..

10. Place apples in pie pan..

11. Roll out 2nd dough ball and place on top of apples..

12. Trim edges and tuck under. Crimp edges..

13. Place a few slits on top to vent steam..

14. Place foil around edges of pie and bake for 40 minutes..

15. Remove foil and bake another 20 min or until filling us bubbly and crust is browned..

16. Remove from oven and cool on wire rack..

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