Easiest Way to Prepare Perfect Texas Red A Big Iron on His Hip

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Good Evening every body, at this time you get present recipe Texas Red - A Big Iron on His Hip with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Texas Red - A Big Iron on His Hip.

Ingredients for Texas Red - A Big Iron on His Hip

1. Needed : Tallow/ Kidney Suet/ Cooking Fat.

2. Needed : Steak/ Tri-Tip; Diced/ Cubed (you can use any non-ground beef here- but don't use any pre-marinated meat).

3. Needed : each; Oregano, Cumin, Salt, Cayenne.

4. Prepare : Chile Powder.

5. Prepare : Tabasco.

6. Prepare : Jalapenos; Diced.

7. Needed : Habenero; Diced.

8. Prepare : Other green or red pepper; Diced.

9. Prepare : Garlic; Chopped.

10. Prepare : Tsps. Masa Harina.

11. Prepare : Onion; Diced.

12. Prepare : or 14 oz. Crushed Tomatoes (or Diced).

13. Prepare : or 36 oz. of Shiner Bock (or Mild Brown Ale, or Bock); which ever beer you include will impart a lot of flavor so be careful with putting something too intense in, there may be a clash.

If all ingredients Texas Red - A Big Iron on His Hip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Texas Red - A Big Iron on His Hip

1. Sear Beef in Large Pot (use pot that can handle more than 36oz of liquid); Use a little tallow/ cooking fat to keep from sticking; Salt Beef judiciously..

2. After Beef is Seared (can't see red on outside) add Peppers and Onions and sear for about 2 min or until slightly browned; Salt and Pepper the veg..

3. Add Beer; Get contents to a boil, then reduce to low and simmer for 30 min; Cover.

4. Add spices (chile powder, cumin, cayenne, oregano, salt), garlic, tomatoes and tabasco; Simmer for 45 more minutes.

5. While the chili simmers, in a bowl combine Masa Harina, 1sp Chili Powder and some water; Mix until slightly soupy; After Chili finishes 45 min. simmer add Masa Harina into Chili; Simmer for 30 more minutes.

6. After final simmer check consistency is as you want it, if too soupy leave simmering longer; When adding time- remove lid and leave uncovered. Cooking longer will also reduce bitterness or spiciness if that is an issue.

Often I end up cooking at the lowest boil I can get (maybe just above "low" on your range) for 2-3 hrs more- checking it every hour or so and stiring to keep sides from getting too gunky..

1. In order to cook off alcohol you will need to cook for 4-7hrs total (even then there may be a little left). Gets better after a day in the fridge; do not be afraid of the fat that solidifies at the top- that's flavortown. Feel free to skim approx. 3/4s of that off, if you want..

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