How to Recipe Perfect Pan fried pork bun

Without fail making ultimate Pan fried pork bun easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pan fried pork bun with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Pan fried pork bun.

Ingredients for Pan fried pork bun

1. Prepare 200 grams : pizza dough.

2. Needed 150 grams : minced pork.

3. Needed 10 grams : minced ginger.

4. Needed 2 tablespoons : Sesame oil.

5. Needed 2 tablespoons : soy sauce.

6. Needed : White pepper or black pepper.

7. Needed 1 teaspoon : salt.

If all ingredients Pan fried pork bun it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pan fried pork bun

1. Add all ingredients into the minced pork. Mix them evenly and leave it for 30 mins. Add the scallion right before you start putting the meat into the dough..

2. Divide the dough to 4 pieces. Around 50 grams per piece. Roll each dough into flat round base.

3. Put 40 grams of meet in the middle of the flat dough. Hold your forefinger and thumb in a “C” shape. Use the rest of fingers to hold the bottom of bun. Let the meat stay in the middle of the “C”. Pinch one edge to the center..

4. Pinch another edge to the center and repeat it around the clock.

5. Close the dough in the center and pinch the gap together if there is any hole..

6. You could keep the folds on the top Or turn the bun upside down to cover the folds. Cover the buns in wet towel for 30 mins.

7. Add 2 tablespoons of oil when the pan is hot. Put the bun into the pan with some gaps.

8. Add 150 grams of cold water after the bottom of the bun is golden brown. Cover it up and cook with mild heat until the water dry out. It takes around 20 mins.

9. You can put a chopstick into the center of the bun. Put the tip of chopstick on you lip to feel the temperature. It’s ready if the chopstick is hot..

10. Voilà ❤️.

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