How to Make Appetizing Ginger and Chinese Curry Sauce Dinner

Without fail cooking ultimate Ginger and Chinese Curry Sauce Dinner easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Ginger and Chinese Curry Sauce Dinner with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Ginger and Chinese Curry Sauce Dinner.

Ingredients for Ginger and Chinese Curry Sauce Dinner

1. Prepare 400 g : new potatoes (salad potatoes).

2. Needed 400 g : frozen mini chicken breast fillets.

3. Prepare 200 g : frozen bag of Chinese curry sauce.

4. Prepare 1 : large onion.

5. Prepare : Some cold tap water.

6. Needed : small bag of raw ginger pieces.

If all ingredients Ginger and Chinese Curry Sauce Dinner it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ginger and Chinese Curry Sauce Dinner

1. Boil water in a medium sized saucepan. Use a small sharp knife too take unwanted notches off of the new potatoes - boil with most of the potato skins on - the potatoes will only take 10 minutes if diced into small squares, or keep whole and boil for 20 minutes.Once the potatoes are cooked, then drain them through a colander (sieve)..

2. Preheat the mini electric deep fat fryer etc. to the 150 mark and then deep fry the frozen mini chicken breast fillets for about 10 minutes - rest on a separate dinner plate for 5 minutes - before adding to your main dinner plate..

3. Is best to use a wok, but you can rinse your medium sized saucepan under the cold water tap and then keep some of that cold water in the saucepan and then add the frozen bag of Chinese curry sauce - add the peeled, washed raw ginger pieces and then add the roughly chopped onion - don't forget to add the cooked boiled potatoes a little later - add a little bit of cold tap water to break up the bits of sauce that have stuck to the inside of the saucepan..

4. Add sauce and potatoes etc. too the main dinner plate and then add all the rested pieces of chicken breasts. Bite into the ginger in the same way you would bite into whole carrots..

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