Easiest Way to Cook Appetizing Tofu and Black Tea Cake in a Rice Cooker

Without fail cooking ultimate Tofu and Black Tea Cake in a Rice Cooker easy, fast, practical.

Good Evening every body, at this time you get present recipe Tofu and Black Tea Cake in a Rice Cooker with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Tofu and Black Tea Cake in a Rice Cooker.

Ingredients all Tofu and Black Tea Cake in a Rice Cooker

1. Needed 200 grams : Pancake mix.

2. Needed 160 grams : Tofu.

3. Prepare 2 tbsp : Black tea leaves.

4. Prepare 1 : Egg.

5. Needed 3 tbsp : Milk.

6. Prepare 1 tbsp : Vegetable oil.

7. Prepare 1 : Vanilla extract.

If all ingredients Tofu and Black Tea Cake in a Rice Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tofu and Black Tea Cake in a Rice Cooker

1. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing..

2. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing..

3. Sprinkle with vanilla extract, and mix..

4. Mix in the pancake mix..

5. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start..

6. Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while)..

7. The bottom look like this. It's chewy because of the tofu!!.

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