Without fail making ultimate Osaka Okonomiyaki easy, tasty, practical. Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.
Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings.
However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki.
The okonomiyaki (savory pancakes) of Osaka is the style that defines this dish.
Good Evening every body, at this time you get present recipe Osaka Okonomiyaki with 13 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 15 stages of easy cooking Osaka Okonomiyaki.
Ingredients for Osaka Okonomiyaki
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Prepare : Cabbage.
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Prepare : Yamamimo.
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Prepare : Carrots.
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Prepare leaf : Onions.
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Needed 1 cups : flour okonomiyaki.
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Needed 100 ml : water.
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Needed : Vegetable oil.
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Needed : Eggs.
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Needed : Tenkasu or agedama.
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Prepare : Katsuobushi.
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Needed : Ao-nori.
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Prepare : Japanese mayoo.
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Needed : Okonomiyaki sauce.
Here, ingredients are simply mixed together with batter and griddled.
Cabbage is the mainstay, and there's also fresh pork belly.
The full recipe, after the jump.
When I tried Osaka okonomiyaki for the first time in Japan, I was fascinated by its delicious combination of ingredients.
If all ingredients Osaka Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Osaka Okonomiyaki
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Cut your vegetable like this. 🙋🏻♀️ Ignore my onions okay…. (i just prepare for curry).
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Onions leaf cut like this.
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Pour 1 cups flour and eggs inside. Mix well.
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Mix with 100 ml water mix with your Yamaimo.
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Put inside carrots, mix well.
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Put inside cabbage, mix well.
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Put inside onions leaf, mix well.
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Put inside tenkatsu (if you eat udon or tempura you know this one right).
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Wait 3-4 minutes with low medium fire.
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Put meat and flip you can add egg also. Wait 2 minutes and done..
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Prepare your okonomiyaki, first put japanese mayoo.
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Second put your okonomiyaki sauce or お好み焼きソース.
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Third put Katsuobushi or fish flakes.
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Fourth and finish spread ao nori.
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Ittadakimasu!!.
Okonomiyaki is a popular street food in Japan made of flour and cabbage and has many possible additions.
The name comes from two Japanese words: okonomi and yaki.
Next an egg was broken into each of the bowls and a small amount of water added.
We were instructed by the waitress to mix the Okonomiyaki with the chopsticks and pour it onto the hotplate.
While the Okonomiyaki cooked, we enjoyed some sashimi and Sapporo beer.
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