Without fail making ultimate Pasta e fagioli easy, yummy, practical.
Good Evening every body, at this time you get present recipe Pasta e fagioli with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Pasta e fagioli.
Ingredients all Pasta e fagioli
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Prepare 300 g : Dry borlotti beans.
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Needed : Potato 1 medium.
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Needed 1 : Onion.
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Needed : Spring of rosemary.
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Prepare 3 tbs : Oil.
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Prepare 1-1.5 l : Water.
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Needed 130 g : Pasta (ditalini).
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Prepare to taste : Salt and pepper.
If all ingredients Pasta e fagioli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pasta e fagioli
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Cook the beans in a saucepan until soft.
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Cut the onion I'm thin slices and gently sauté with oil.
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Clean and peal the potatoe then add to the beans in the saucepan, add the rosemary add more water and cover to cook in a low heat for 1 hour.
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Remove from heat drain excess water and remove the spring of rosemary. Do not discard the water..
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Divide the beans into two part, liquidise one portion into a puree.
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Put the beans again together put on a flame add the pasta and the drained water and cook until ready.
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Correct the seasonig with salt and pepper.
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Your pasta is ready. serve with grated parmesan cheese..
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