Easiest Way to Recipe Yummy Indian Coconut Dessert

Without fail making ultimate Indian Coconut Dessert easy, fast, practical.

Good Evening every body, at this time you get present recipe Indian Coconut Dessert with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Indian Coconut Dessert.

Ingredients for Indian Coconut Dessert

1. Prepare : Coconut.

2. Needed : Condensed milk.

3. Needed : Milk.

4. Prepare : Your choice of nuts (cashews, almonds, pistachios, etc.).

5. Prepare : Saffron (optional).

6. Needed : Sugar.

If all ingredients Indian Coconut Dessert it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Indian Coconut Dessert

1. Slowly heat 1/2 cup or more of the condensed milk in a pan, and simmer until it thickens. This step requires a lot of patience. Carefully boil off the water content without scalding..

2. Roast the nuts. Feel free to use your choice of nuts..

3. Next, crush the nuts as shown..

4. Put the saffron into a small amount of milk to draw out the color. Once the milk is colored, remove the saffron, add the milk to the pan from Step 1, and continue to slowly boil off the water content..

5. Dry roast the shredded coconut. This should also be done slowly to prevent burning..

6. Roast until the coconut is flaky and dry, and browns to the color shown..

7. Once the milk from Step 1 has completely thickened, add the nuts and the coconut from Steps 3 and 6, then cool. Add sugar to taste..

8. Pour into molds of your choice (I used a plastic tray, since it's easy to break the pieces), or pour into a tray. Sprinkle with nuts, then chill in the refrigerator until it sets, then serve..

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