Easiest Way to Cook Tasty Buta no Kakuni Simmered Pork Cubes with Coke

Without fail making ultimate Buta no Kakuni (Simmered Pork Cubes) with Coke easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Buta no Kakuni (Simmered Pork Cubes) with Coke with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Buta no Kakuni (Simmered Pork Cubes) with Coke.

Ingredients for Buta no Kakuni (Simmered Pork Cubes) with Coke

1. Prepare 500 grams : Pork belly block.

2. Prepare 500 ml : ☆Coke.

3. Prepare 5 : pieces ☆Ginger (with skin and thin sliced).

4. Needed 1 : ☆Green part of Japanese leek.

5. Prepare 1 : ☆Star anise (Optional).

6. Prepare 2 tbsp : ★Soy sauce.

7. Prepare 1 tbsp : ★Oyster sauce.

8. Needed 1 : Water.

9. Needed 1 : Japanese mustard.

10. Needed 1 : Daikon radish (2 cm thick half moons or round slices).

If all ingredients Buta no Kakuni (Simmered Pork Cubes) with Coke it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Buta no Kakuni (Simmered Pork Cubes) with Coke

1. Cut the pork into bite size pieces and place them fat side down onto a pan without oil..

2. Sear the pork evenly until golden brown all around..

3. Drain excess oil from the pan with paper towels..

4. Put the pork and ingredients marked ☆ into a saucepan and bring to a boil. Then turn the heat to low and simmer for 10 minutes!.

5. Add the ingredients marked ★ and continue simmering for another 20 - 30 minutes! If the sauce reduces too low, add a little extra water little by little..

6. Add the daikon radish and simmer for 10 - 20 minutes more!.

7. Serve with Japanese mustard as you like..

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