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How to Cook Perfect Carrot and Pumpkin Creamy Soup

Without fail cooking ultimate Carrot and Pumpkin Creamy Soup easy, delicious, practical.

Carrot and Pumpkin Creamy Soup
Carrot and Pumpkin Creamy Soup

Good Evening every body, at this time you get present recipe Carrot and Pumpkin Creamy Soup with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Carrot and Pumpkin Creamy Soup.

Ingredients all Carrot and Pumpkin Creamy Soup

  1. Needed 1 : med size onion, minced.

  2. Prepare 3 : carrots.

  3. Prepare Half : pumpkin.

  4. Needed 1 : small pack coconut milk.

  5. Needed Dash : cinnamon.

  6. Needed Dash : white pepper.

  7. Needed : Sprinkle of salt.

If all ingredients Carrot and Pumpkin Creamy Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Carrot and Pumpkin Creamy Soup

  1. Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion..

  2. Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done..

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