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How to Make Yummy Gluten Free Banana Blueberry Muffins

Without fail making ultimate Gluten Free Banana & Blueberry Muffins easy, tasty, practical.

Gluten Free Banana & Blueberry Muffins
Gluten Free Banana & Blueberry Muffins

Good Evening every body, at this time you get present recipe Gluten Free Banana & Blueberry Muffins with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Gluten Free Banana & Blueberry Muffins.

Ingredients for Gluten Free Banana & Blueberry Muffins

  1. Prepare : Gluten Free Flour.

  2. Needed : Baking Powder.

  3. Prepare : Salt.

  4. Needed : Softened Butter.

  5. Prepare : Sugar.

  6. Needed : Eggs.

  7. Prepare : Vanilla.

  8. Prepare : Organic Milk.

  9. Prepare : nutmeg, grated.

  10. Needed : Blueberries.

  11. Needed : Banana.

If all ingredients Gluten Free Banana & Blueberry Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gluten Free Banana & Blueberry Muffins

  1. Mix dry ingredients together.

  2. Mix wet ingredients together.

  3. Leave the Blueberries until the very end.

  4. With a mixer add the wet and dry together and then the banana.

  5. Once the mixture is smooth fold in the BlueBerries.

  6. Put into 18 individual muffin tins or cups.

  7. Bake at 350°F for 35 minutes.

  8. Let cool then serve.

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