How to Prepare Tasty Roasted Squash Spiced Lentils

Without fail recipe ultimate Roasted Squash & Spiced Lentils easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Roasted Squash & Spiced Lentils with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Roasted Squash & Spiced Lentils.

Ingredients all Roasted Squash & Spiced Lentils

1. Prepare : medium squash.

2. Needed : Olive oil.

3. Needed : Sprinkle of sumac (optional).

4. Needed : large onion.

5. Needed : red lentils.

6. Needed : garam masala.

7. Needed : medium curry powder.

8. Prepare : ground cumin.

9. Needed : caraway seeds.

10. Prepare : Salt and pepper.

11. Needed : greens (eg. mix of tenderstem broccoli and mange tout).

If all ingredients Roasted Squash & Spiced Lentils it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Roasted Squash & Spiced Lentils

1. Wash, deseed and chop squash into wedges..

2. Spread the squash wedges evenly spaced on a baking tray. Drizzle with half the olive oil, season with salt and pepper. Sprinkle with sumac if desired. Place trays in a preheated oven (200°C) for 20-30 minutes until golden brown and soft..

3. Finely chop the onion..

4. Soften the onion in the remaining olive oil for 5-6mins..

5. Then add the spices, stir through and cook for another 3 minutes..

6. Add the lentils to the pan and stir well. Cover with cold water, bring to the boil and simmer for 30 minutes or until lentils are soft. Stir intermittently and add more water if required..

7. Once soft, drain off any excess liquid and season well to taste..

8. Serve with steamed greens. We used tenderstem broccoli and mange tout..

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